Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. butter, c. sugar, eggs, c. all-purpose flour and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat the butter at medium speed with electric mixer, about 2 minutes, until creamy.
Gradually add sugar, beating at medium speed minutes.
Add eggs, one at a time, beating just until yellow disappears.
Combine flour and baking soda. Add creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at lowest speed just until blended after each addition.
Pour batter into greased and floured 10-inch tube pan.
Bake 1 hour and 20 minutes at 325Β°. Cool pan on wire rack 10 to 15 minutes; remove from pan and let cool completely on wire rack.
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