Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. (2 sticks) butter, 3 c. sugar, 6 eggs, 1/2 tsp. almond extract and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
In large mixer bowl, cream butter.
Gradually add sugar.
Beat until light and fluffy.
Add eggs, one at a time, and flavorings.
Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream.
Pour batter into prepared pan and bake 1 hour and 15 minutes, or until a wooden pick inserted in cake comes out clean.
Cool about 15 minutes in pan. (I like to add some cinnamon, ginger or allspice.
Choose one you like!)
π· Perfect Pairings
Complete your meal with these
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