Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 1/2 c. granulated sugar, sifted, 6 whole eggs, 3 c. white lily flour, sifted (all-purpose) and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar.
Add eggs one at a time.
Sift flour and soda and add to the butter mixture alternately with sour cream and vanilla.
Pour into greased and floured tube pan or 10-inch Bundt pan.
Bake 1 hour and 15 minutes (or until cake tests done).
Cool 15 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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