Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 6 eggs, 3 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5 to 7 minutes. Add eggs, one at
A time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with the sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-inch fluted tube pan. Bake at 325Β° for 1 hour and 25 minutes or until cake tests done. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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