Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, 6 large eggs, separated, 1 c. sour cream and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time; mix well.
Add vanilla, lemon, baking soda, salt and sour cream; mix well.
Mix in flour, a little at a time.
Beat egg whites until stiff.
Fold in and mix well.
Bake in large tube pan, greased and floured, at 350Β° for 1 hour and 15 minutes. Remove from pan and let cool.
π· Perfect Pairings
Complete your meal with these
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