Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. flour, 2 sticks oleo, 1 tsp. vanilla, 8 oz. carton sour cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Separate eggs.
Add yolks, one at a time. Sift flour, soda and 1/4 teaspoon salt 3 times.
Add alternately with sour cream.
When thoroughly mixed, add vanilla and lemon juice.
Fold in egg whites plus 1/4 teaspoon salt which have previously been beaten stiff. Bake at 350Β° for 1 hour and 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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