Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. granulated sugar, 1 c. sour cream, 6 eggs, separated, 2 sticks butter or margarine and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until creamy.
Add egg yolks, one at a time, and beat well after each addition.
Sift flour.
Add baking soda to sour cream.
Add flour and sour cream alternately to the butter-egg mixture.
Blend well after each addition.
Add vanilla and almond extract.
Fold in stiffly beaten egg whites.
Pour into a lightly greased and floured tube pan.
Bake 1 1/2 hours at 300Β°. Cool and remove from pan.
π· Perfect Pairings
Complete your meal with these
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