Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 tsp. butter, 2 c. sugar, 1/2 pt. sour cream, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar.
Add sour cream slowly.
Beat egg whites until stiff, set aside.
Add egg yolks to butter and sugar mix.
Sift together flour, baking soda, baking powder and salt and mix with eggs and butter.
Add vanilla; fold in egg whites.
Grease Bundt pan.
Sprinkle with confectioners sugar.
Bake 1 hour or a little more at 325Β°.
π· Perfect Pairings
Complete your meal with these
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