Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sifted sugar, 6 large eggs, 3 c. sifted plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, one at a time, beating well after each one.
Sift flour and baking powder together.
Add to batter alternately with the sour cream.
Fold in flavoring.
Put in a large tube pan or Bundt pan that has been well greased and floured.
Bake at 325Β° for one and one half hours.
π· Perfect Pairings
Complete your meal with these
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