Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, 6 eggs, separated, 3 c. sifted flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, one at a time, beating well after each addition.
Sift flour and soda.
Add alternately with sour cream.
Fold in stiffly beaten egg whites.
Bake in greased and floured tube pan for 1 hour and 30 minutes at 300Β°. Remove from pan at once.
π· Perfect Pairings
Complete your meal with these
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