Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter (or margarine), 2 1/2 c. sugar, 6 eggs, 3 c. all-purpose flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter gradually; add sugar beating well after each addition.
Combine flour and soda; add to creamed mixture. Alternately in sour cream, mixing well after each addition. Stir in flavoring.
Pour batter into a greased and floured 10-inch
350Β° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes.
Then remove.
π· Perfect Pairings
Complete your meal with these
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