Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, separated, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Butter sugar; add egg yolks and beat until creamy.
Salt together three times.
Combine soda and sour cream.
Add flour mixture alternately with sour cream mixture the butter, sugar and egg mixture.
Stir in vanilla and almond extract.
Fold in egg whites that have been beaten stiff.
Spoon batter into a 10-inch greased and floured tube pan.
Bake at 300Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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