Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 stick butter, 1 stick margarine, 3 c. sugar, 6 eggs and 3 c. sifted flour (all-purpose), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter sugar.
Add eggs, one at a time, and beat well addition.
Flour, reserving
2 tablespoons.
Add sour cream and mix well.
Add flavorings and reserved flour with baking soda.
Bake in greased and floured tube pan
325Β° (preheated oven) for 1 hour and 30 minutes. Start testing doneness
1 hour and 10 minutes, using toothpick in center of cake.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment