Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 1/4 tsp. baking soda, 8 oz. sour cream and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and soda together.
Cream butter, sour cream and sugar together.
Add flour, a time, beating after each addition.
Add eggs time beating after each addition.
In flavor.
Bake at 300Β° for 2 hours and 10 minutes or until cake tests done with a toothpick.
π· Perfect Pairings
Complete your meal with these
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