Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 c. oil, 2 sticks pure butter, softened, 3 c. sifted sugar, 6 eggs and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and oil until smooth, then add eggs one at a time.
Add the flour, baking powder and salt that have been sifted together alternately with the sour cream.
Add the vanilla.
Pour into a well-greased and floured tube pan.
Bake at 325Β° for approximately 1 1/2 hours.
Bake on 2nd shelf from bottom.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment