Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3/4 c. butter or magarine, softened, 2 1/4 c. sugar, 4 eggs, 2 1/4 c. all-purpose flour, sifted and 1/8 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition. Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.
Pour batter into 2 greased and floured 10-inch Bundt pans.
Bake at 325Β° for 1 hour and 5 minutes or until toothpick comes out clean. Cool in pan 10 to 15 minutes, remove from pan and let cool completely.
π· Perfect Pairings
Complete your meal with these
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