Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sifted plain flour, 1 tsp. salt, 2 sticks butter, 6 eggs, separated and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites in a bowl; set aside.
Cream butter and sugar. Add egg yolks.
Beat well.
Sift flour.
Measure.
Sift again with soda and salt.
Alternately add flour and sour cream to egg mixture, a little at a time.
Fold in beaten egg whites and vanilla (almond and lemon, if desired).
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment