Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. shortening, 6 egg yolks, well beaten, 3 c. all-purpose flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; beat in egg yolks.
Sift dry ingredients and add alternately with sour cream.
Fold in stiffly beaten egg whites.
Beat vigorously; add flavoring.
Pour into 10-inch tube pan, greased and sprinkled with white sugar.
Bake in 300Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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