Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs, 1/2 tsp. salt, 1 c. dairy sour cream and 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream sugar and butter until light and fluffy. Add eggs, one at a time, beating 1 to 2 minutes after each. Sift flour, salt and soda. Add to the creamed mixture alternately with sour cream, beating after each addition.
Add milk; beat in well. Add extracts and vanilla. Beat well. Pour batter into greased and floured 10-inch tube pan. Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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