Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. margarine, softened, 6 eggs, separated, 1 tbsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease and flour tube pan or 2 loaf pans. Beat sugar, margarine, egg yolks and vanilla in a large bowl on low speed constantly for 30 seconds.
Beat on high for 2 minutes. Beat in flour, salt and baking soda alternately with the sour cream on low speed.
Beat egg whites in a large bowl until stiff. Fold egg whites into the batter.
Pour into pan(s).
Bake 80 to 90 minutes.
π· Perfect Pairings
Complete your meal with these
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