Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, 1 c. sour cream and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg whites until stiff.
Cream butter, sugar, vanilla and egg yolks.
Sift together in another bowl all dry ingredients.
To main mixture add alternately the sour cream and dry ingredients.
Mix very well.
Loosely fold in beaten egg whites.
Bake in greased and floured tube pan at 300Β° for 1 1/2 hours.
Done when toothpick in center is clean.
π· Perfect Pairings
Complete your meal with these
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