Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 3 c. sifted self-rising flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Have butter and eggs at room temperature.
Grease and flour a 10-inch tube pan.
Preheat oven to 325Β°.
Cream butter until soft; beat in sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and sour cream, alternately to creamed mixture, starting and ending with flour. Add flavoring and beat until smooth.
Pour into pan and bake 1 1/2 hours until golden brown, top springs back when touched.
Cool on wire rack before turning out.
π· Perfect Pairings
Complete your meal with these
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