Sour Cream Potato Salad
Sour Cream Potato Salad is an impressive dinner. Made with 4 lb. new potatoes, 3/4 tsp. salt, 3/4 c. bottled italian dressing, 6 hard-cooked eggs and 1 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In advance cook potatoes in water with 3/4 teaspoon salt. Drain; cool 10 minutes.
Peel potatoes and slice.
Pour Italian dressing over potatoes and refrigerate for at least 2 hours. Remove egg yolks from egg and set aside.
Chop whites.
Mix egg whites, celery and 1 cup green onions with potatoes and set aside. Press egg yolks through sieve reserving 3 tablespoons for garnish. Combine remaining egg yolk, mayo, sour cream, mustard, salt, horseradish, celery seed and pepper in bowl.
Mix with potatoes. Cover and refrigerate 2 hours before serving.
π· Perfect Pairings
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