Sour Cream Pecan Cake
Sour Cream Pecan Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 3/4 c. sugar, 6 eggs, separated, 1 tsp. vanilla extract and 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease and flour 10-inch tube pan.
Cream margarine and 2 1/4 cups sugar until light; add egg yolks one at a time, beating well. Add vanilla, lemon and almond extracts.
Stir together flour and baking soda, then add to batter mixture alternately with sour cream.
Mix well; stir in pecans.
Beat egg whites until stiff peaks form; add 1/2 cup sugar and fold egg whites into batter. Bake in a 325Β° oven for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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