Sour Cream Nut Horns
Sour Cream Nut Horns is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 pt. sour cream (8 oz.), 1/2 lb. margarine, 1 pkg. dry yeast and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift flour; cut in margarine as for pie dough.
Add yeast, egg yolks and sour cream.
Mix well (use your hands).
Chill dough 4 hours or overnight.
Work with small portions of dough; leave the rest in the refrigerator.
Pinch off a piece the size of walnut. Press with tips of fingers in 1 heaping teaspoonfuls of sugared mixture to form a 3-inch circle; turn over.
Do both sides until all sugar mixture is absorbed.
Roll like jelly roll; form into crescents.
Bake on greased pan at 325Β° for 20 minutes or until lightly brown.
Remove horns immediately; they stick to pan if let to cool.
Place on cake rack to cool.
Makes approximately 50.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment