Sour Cream Lemon Pie(Serves 6)
Sour Cream Lemon Pie(Serves 6) is an moderately easy dinner. Made with 1 c. sugar, 3 1/2 tbsp. cornstarch, 1 tbsp. lemon rind, or whatever you can manage, 1/2 c. lemon juice, fresh squeezed and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in saucepan over medium to medium-high heat until thick.
Stir in butter and cool to room temperature.
Stir in sour cream and pour into pie shell.
Cover with whipped topping and chill. Refrigerate leftover pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment