Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. sugar, . cornstarch, c. milk, yolks from 3 large eggs and . freshly grated lemon peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix sugar and cornstarch in medium saucepan.
Whisk in milk until smooth, then yolks until blended.
Stir in lemon peel and juice.
Add butter and whisk constantly over medium heat 5 to 7 minutes just until boiling.
Remove from heat and stir 1 minute longer.
Cover with plastic and cool.
Stir in sour cream until blended.
Pour into pie shell.
Cover loosely and refrigerate at least 6 hours or up to 2 days.
Before serving, add garnishes. Serves 8.
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