Sour Cream-Lemon Pie
Sour Cream-Lemon Pie is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . cornstarch, . lemon rind, grated, c. fresh lemon juice and egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a heavy saucepan; cook over medium heat until thick, stirring constantly.
Stir in butter and cool mixture to room temperature.
Stir in sour cream and pour into pie shell.
Cover with whipped cream and garnish with lemon twists.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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