Sour Cream Fudge
Sour Cream Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. sour cream, 1/3 c. white karo, 2 tbsp. butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, sour cream, Karo, butter and salt in heavy saucepan.
Bring to boil slowly, stirring until sugar dissolves. Boil without stirring on medium heat to soft boil stage.
Remove from heat and let stand 15 minutes.
Do not stir.
Add vanilla, beat until mixture starts to lose its gloss, about 8 minutes.
Stir in cherries and nuts.
Pour into greased pan.
Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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