Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. self-rising meal, sift, 1 (8 oz.) can cream-style corn, 2 eggs, beaten, 1 c. sour cream (8 oz.) and 1 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Put in a greased 8 x 8-inch Pyrex dish or pan. Cook approximately 30 minutes in 400Β° preheated oven.
π· Perfect Pairings
Complete your meal with these
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