Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 3/4 c. corn meal, 1 c. flour, 1 tsp. soda, 1 tsp. cream of tartar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and corn meal.
Measure and add soda, cream of tartar, salt and sugar.
Sift again.
Add beaten egg, sour cream, milk and melted shortening.
Beat thoroughly.
Pour into a greased pan (9-inch) square.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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