Sour Cream Cookies
Sour Cream Cookies is an moderately easy dinner. Made with 1 c. sweet butter, 1 1/2 c. sugar, 2 egg yolks, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Lightly grease cookie sheets.
Cream butter until fluffy.
Beat in egg yolks, then vanilla, salt, baking soda, baking powder and sour cream.
Gradually add flour until all is incorporated.
Roll dough to 1/8-inch thickness on lightly floured board.
Cut into desired shapes.
Place 1/2-inch apart on prepared sheets.
Bake 15 minutes.
Cool 1 to 2 minutes on sheets, then remove to wire racks.
Ice or decorate as desired.
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