Sour Cream-Chocolate Bit Cake
Sour Cream-Chocolate Bit Cake is an moderately easy dinner. Made with 6 tbsp. soft butter or margarine, 1 c. plus 1 tbsp. sugar, 2 eggs, 1 1/3 c. unsifted all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix butter with the 1 cup sugar until blended, then beat in eggs, one at a time.
Sift flour with baking powder, soda and cinnamon, then blend with creamed mixture.
Mix in the sour cream. Pour batter into a greased and flour dusted 9 x 13-inch baking pan. Scatter the chocolate bits evenly over the batter, then sprinkle with the 1 remaining tablespoon of sugar.
Bake in a 350Β° oven for 35 minutes or until cake just begins to pull away from sides of pan.
Serve warm or cooled (do not refrigerate), cut in rectangles. Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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