Sour Cream-Chicken Squares
Sour Cream-Chicken Squares is an moderately easy dinner. Made with 2 c. bisquick baking mix, 1/2 c. cold water, 1 c. cut-up cooked chicken, 1 (4 oz.) can mushroom stems and pieces, drained and 1 (2 oz.) jar diced pimento, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Grease 9 x 13-inch pan.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times.
Roll dough into rectangle, 14 x 10-inches.
Place dough in dish so edges are 1/2-inch up the side.
Mix remaining ingredients; pour evenly over dough.
Bake until edges are golden and knife inserted in center comes out clean, about 25 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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