Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 3 c. flour, 1/4 tsp. soda, 1/2 tsp. salt, 1 c. butter and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift flour, soda and salt.
Cream butter and sugar; add egg yolks, one at a time, beating well after each addition.
Add sour cream alternately with flour mixture.
Fold in stiffly beaten egg whites.
Bake in tube pan at 300° to 325° for 1 1/2 hours.
Turn out of pan immediately.
Serve plain or with frosting.
🍷 Perfect Pairings
Complete your meal with these
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