Sour Cream Blueberry Pie
Sour Cream Blueberry Pie is an moderately easy dinner. Made with 1 c. sour cream, 2 tbsp. flour, 3/4 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 6 ingredients; beat 5 minutes with electric mixer or until smooth.
Fold in blueberries.
Pour filling in pastry shell.
Bake at 400Β° for 25 minutes.
Mix 3 tablespoons flour, 3 tablespoons butter (softened) and 3 tablespoons chopped pecans or walnuts, stirring well.
Sprinkle on top of pie and bake 10 more minutes.
When pie has baked 5 minutes, spread topping with fork evenly over entire pie.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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