Sour Cream Blueberry Cake
Sour Cream Blueberry Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 3 eggs, 2 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar, add eggs one at a time, beating well after each addition.
Sift dry ingredients together, add gradually to the egg mixture.
Stir in vanilla and cardamon.
Fold in 1 cup blueberries. Pour half the batter into a well greased and floured pan, 9 x 13 x 2 inch.
Cover with remaining blueberries.
Sprinkle with brown sugar.
Top with remaining batter.
Bake at 325Β° for 45 - 50 minutes or until cake tests done.
Cool in pan 10 minutes. Remove to rack to finish cooling.
To serve cut into 12 pieces.
π· Perfect Pairings
Complete your meal with these
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