Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 1 pie crust, 2 c. pared, chopped apples, 2 tbsp. flour, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Place chopped apples in pie shell. Combine flour, sugar and salt in a bowl. Add sour cream, egg and vanilla. Beat until smooth.
Pour mixture over apples. Bake at 425° for 15 minutes, then reduce heat to 350° and bake 30 minutes longer.
Remove from oven and add the following crumb topping.
🍷 Perfect Pairings
Complete your meal with these
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