Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 3/4 c. granulated sugar, 1/3 c. all-purpose flour, 1/4 tsp. each ground nutmeg and salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Place pie shell on cookie sheet.
In medium bowl, combine sugar, flour, spices and salt.
With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
Arrange apple slices in overlapping rows in shell.
Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
(Apples will round slightly in pie shell.)
Bake 25 minutes.
Spoon and spread sour cream over top.
Bake 15 minutes longer.
Makes 1 pie.
π· Perfect Pairings
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