Sour Cream and Lemon Pound Cake
Sour Cream And Lemon Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 1/4 tsp. baking soda, 1 stick butter, 1 stick margarine and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and margarine with sugar, vanilla and lemon extract until light and fluffy.
Add eggs, one at a time, mixing well.
Sift flour and soda together and add alternately with sour cream to egg mixture, mixing at low speed.
Blend well but do not overmix.
Pour into 9-inch tube pan that has been greased and floured.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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