Soup Stuffing
Soup Stuffing is an easy dinner. Made with 1/2 lb. bulk sausage, 1 small chopped onion, 1 small can cream of celery or chicken soup and 8 c. dry bread cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In skillet, brown sausage and cook onion until tender.
Stir to separate meat.
Pour off fat.
Blend in soup.
Toss lightly with toasted bread cubes.
Spoon into a 1 1/2-quart casserole. Bake at 350Β° for 45 minutes.
Makes 6 1/2 cups stuffing or enough for a 5 or 6 pound bird.
π· Perfect Pairings
Complete your meal with these
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