Soup Clam Chowder
Soup Clam Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, diced, 1 large onion, chopped, 10 oz. can diced clams, 1 c. potatoes, diced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon and onions.
Add clam juice, water and potatoes. Boil until tender.
Stir flour into 1/2 cup milk until smooth. Add to chowder, stirring until thick.
Stir in remaining milk, clams, butter, salt and pepper.
Heat to boiling.
π· Perfect Pairings
Complete your meal with these
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