Sole with Butter, Lemon and Parsley(Serves 4)
Sole With Butter, Lemon And Parsley(Serves 4) is an moderately easy dinner. Made with 1/3 c. flour, 1/4 tsp. pepper, freshly ground, 1 1/2 lb. sole fillets, 6 tbsp. butter and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 225Β°.
Put in an ovenproof platter.
Combine the flour and pepper; spread it on wax paper and drag each of the fillets through it so they are well coated.
Shake off excess flour.
π· Perfect Pairings
Complete your meal with these
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