Sole, Florentine Style
Sole, Florentine Style is an moderately easy dinner. Made with 2 lb. fresh spinach or 1 lb. frozen spinach, salt and pepper, 8 tbsp. (1 stick) butter, freshly ground nutmeg and 1 c. white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash spinach, remove stems and place in saucepan.
Cover and cook for a few minutes with a little salt and only the water on the spinach.
Drain; return to pan with 2 tablespoons butter and saute briefly.
Season with salt and pepper and pinch of nutmeg and set aside.
(If using frozen spinach, defrost, drain, then stir in butter and seasonings.)
Heat wine with 2 tablespoons butter, salt and pepper in a frying pan.
Poach the sole fillets for 30 seconds.
Remove from pan and let the sauce reduce to about 3 to 4 tablespoons.
π· Perfect Pairings
Complete your meal with these
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