Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 tsp. salt, 1 tbsp. sugar, 1 egg, well beaten and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water in bowl.
Add salt, sugar and flour. (If mixture is too sticky, add some more flour.
If too dry, add some water.)
Make 8 small balls from dough.
Roll into long strips; shape into pretzels.
Brush with beaten egg.
Sprinkle with salt.
Bake on greased cookie sheet at 425Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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