Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. water, warm, 1 tsp. salt, 1 tbsp. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve the yeast in warm water.
Add the 1 teaspoon salt and sugar.
Mix in the flour.
Knead the dough until it is smooth.
Cut dough into small pieces and roll it into ropes.
Make the ropes into the desired shapes.
Grease the cookie sheet.
Put dough on cookie sheet.
Brush the dough with well beaten egg.
Shake on the salt.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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