Soft Molasses Cookies(Sweet Cakes)
Soft Molasses Cookies(Sweet Cakes) is an moderately easy dinner. Made with 1/3 c. molasses, 1/2 c. sugar, 1/3 c. butter, 1/3 c. lard and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Add soda to molasses and let foam for 5 minutes.
Cream sugar and shortening with the salt and spices.
Add to molasses and soda mixture.
Beaten egg, water and vinegar. Beat well. Stir in 3 cups flour.
Roll cookies quite thick on a floured board.
Cut with a large cookie cutter.
Score tops with fork and sprinkle with sugar and cinnamon mixture. Bake 10 to 12 minutes at 350Β°.
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