Soft Molasses Cookies
Soft Molasses Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 1 egg, 1 c. molasses and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt, nutmeg, cinnamon and soda 3 times.
Mix all ingredients.
Roll on floured board.
Cut with cutter.
Sprinkle with sugar.
I spray cookie sheets.
Drop dough by teaspoonful on cookie sheet.
Using flat-bottomed cup or glass, dip the cup in saucer of sugar, "stamping" each cookie "lump" flat.
Dip again. "Stamp" another cookie (quicker than rolling).
Allow dough to sit about 20 minutes before baking.
Cookies raise nicer.
Bake 8 to 9 minutes at 340Β° or store; freeze well between wax paper (so they don't stick together).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment