Soft Molasses Cookies
Soft Molasses Cookies is an moderately easy dinner. Made with 4 c. sifted flour, 1 tsp. salt, 3/4 c. sugar, 1/2 c. shortening and 1/2 c. buttermilk or sour milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda, ginger and baking powder.
Set aside.
Cream sugar and shortening.
Mix molasses and buttermilk and add alternately with dry ingredients.
Chill 2 hours.
Roll out on lightly floured surface; cut 1/4-inch thick (1/2-inch for softer cookie).
Bake 6 to 8 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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