Soft Italian Cookies
Soft Italian Cookies is an moderately easy dinner. Made with 3 1/2 c. flour, 3/4 c. crisco, 3/4 c. sugar, 3/4 c. milk and 4 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add beaten eggs and lemon juice. Cream together.
Sift baking powder into flour.
Add flour and milk alternately to creamed mixture.
Put flour on wax paper. Roll into strips and cut into pieces, about 2 1/2 inches.
Bake at 350Β° until done, 8 to 10 minutes.
Cookies should be soft when done.
π· Perfect Pairings
Complete your meal with these
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